K5 Hospitality Logo K5 Hospitality

Food & Beverage Manager

Atlanta, GeorgiaFull-time
About the Job
K5 Restaurants are looking to expand big in 2023. We have 5Church Midtown, 5Church Buckhead, and Virtue Rooftop with future concepts coming soon.


  • Coordinate daily Front of the House restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Regularly review product quality and research new vendors.
  • Organize and supervise shifts.
  • Appraise staff performance and provide feedback to improve productivity.
  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Ensure compliance with sanitation and safety regulations.
  • Manage restaurant’s good image and suggest ways to improve it.
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports on weekly, monthly and annual revenues and expenses.
  • Promote the brand in the local community through word-of-mouth and restaurant events.
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads).
  • Train new and current employees on proper customer service practices.
  • Implement policies and protocols that will maintain future restaurant operations.

Education, Experience, and Licensing Requirements:
  • 4+ years of restaurant manager or leadership experience.
  • Current food handler’s card and other certification as required by federal/state/local law.
  • Familiar with point-of-sale computers and software.
  • Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email.
  • Bachelors Degree Preferred.

We offer a competitive compensation and benefits package including the following:
  • Medical, Dental benefit.
  • Sick pay.
  • Paid vacation.
  • Paid holidays.
  • Great growth opportunity.
  • Bonus structure.

Job Type:
  • Full-time.

Pay may depend on skills and/or qualifications.

Compensation Details: Compensation: Salary (Based on Experience).

Required Skills:
  • Service Procedures.
  • Beer Knowledge.
  • Budgeting.
  • Business Management Knowledge.
  • Wine Service.
  • Coffee Knowledge.
  • Conflict Resolution.
  • Customer Service.
  • Events Management Knowledge.
  • Fine Dining Service.
  • High Volume Service.
  • Food and Beverage Pairing Knowledge.
  • Food Preparation Methods.
  • Food Safety Knowledge.
  • Glassware Knowledge.
  • Hospitality Management Degree.
  • Inventory.
  • Wine List / Program Creation.
  • Menu Development.
  • Merchandising.
  • Office Suite Software.
  • POS Systems.
  • 300+ Covers Per Night.
  • Payroll Management.
  • Pricing.
  • Financial Management.
  • Ordering / Purchasing.
  • Recruiting.
  • Reservation Management Platforms.
  • Cocktail Making.
  • Spirits Knowledge.
  • Team Development and Training.
  • Staff Management of up to 75.
  • Scheduling.
  • Wine Buying.
  • Writing.
    About K5 Hospitality

    K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.